Gajraj Special Kesari Rawa(గజరాజ్ స్పెషల్ కేసరి రవ్వ)
Organisation
Pershkrimi
We provide Kesari Rava also known as Bansi sooji. The Kesari Rava is a wheat product and a form of semolina or Rawa. It is made by grinding husked wheat into small, crushed whole wheat kernels that have a firm and fine texture. It is used extensively in south Indian cuisine, such in Andhra Pradesh, Karnataka and Tamil Nadu, to make Rawa dosa, Rawa Idli, Upma, Khichdis, and also sweets like Rawa Ladoo and Rawa halwa also known as Rawa Kesari.
