White whole-wheat flour is simply made with a different variety of wheat. It’s made with hard white spring or winter wheat — the bran, germ, and endosperm are all ground to result in another 100 percent whole-wheat flour. Yet because it’s made with hard white wheat instead of hard red wheat, like whole-wheat flourur is simply made with a different variety of wheat. It’s made with hard white spring or winter wheat — the bran, germ, and endosperm are all ground to result in another 100 percent whole-wheat flour. Yet because it’s made with hard white wheat instead of hard red wheat, like whole-wheat flour.
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