Ajinomoto/Tasting Salt (అజినోమోటో/టేస్టింగ్ సాల్ట్)

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Beyond enhancing flavor in foods, glutamates also help aid digestion and are a source of energy for our bodies.

Umami (MSG) is an effective way to reduce the levels of salt used in food while enhancing flavor.

Glutamate can make a helpful contribution to nutrition for the elderly by making many foods more appetizing and appealing.

The safety of MSG has been reaffirmed repeatedly by major food safety organizations.