Basmati Rice has been perfectly aged making it non-sticky and fluffy when cooked.
Benefits:1. Basmati is gluten-free and low in fat. 2. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. 3. Basmati has a low to medium glycemic index, which is released at a slower, steadier rate leading to a more balanced level of energy.
It is the best choice to make plain rice and dishes like Jeera Rice, Fried Rice, Kheer, Khichdi, etc.
Store in a cool,dry place,away from direct sunlight.
